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North Indian Dish Made With Okra, Caramelised Onions And Finished With Masala Sauce.
A Puree Of Fresh Leafy Spinach Tempered With Cumin Seeds And Garlic, Tossed With Cottage Cheese And Finished With Clarified Butter And Cream.
Sides
North Indian Delicacy, Cottage Cheese Marinated And Cooked In Tandoor And Tossed In Rich Creamy Butter Sauce With A Hint Of Ground Cashew And Fenugreek Leaves.
Kids Cheesy Chicken Tikka & Chips
Pieces Of Onion Bhaji, Curry Puffs, Crispy Fried Mushrooms And Paneer Tikka Served With Crisp Aegean Slaw In A Sizzler.
Fried Fish & Chips
Morsels Of Local Catch Barramundi Australian Fish Marinated In Fresh Ginger, Garlic, Yoghurt, Ground Fresh Spices, And Flavoured With Smoky Mustard Oil, Cooked In Tandoor, Served With Crisp Aegean Slaw In A Sizzler.
Inspired From Mangalore, Southern Part Of India Cauliflower Florets Tossed In Southern Spices, Fresh Ginger, Curry Leaves, Deep Fried And Served With Tamarind Aioli.
Sliced Onion, Shredded Spinach, Green Onions Mixed Well With Aromatic Light Spices, Coated With Chickpea Flour And Shallow Fried. Served With Lemon Olive Oil Dressed Aegean Slaw.
Spinach, Peas & Potato Patty Mixed With Fresh Coriander, Indian Five Spices, And Deep Fried.
Homemade Triangular Laminated Pastry Filled With Light Spiced Potatoes, Green Peas, And Sultanas, Served With Beetroot And Carrot Laccha.
A Savoury Mixture Of Curry Mashed Vegetables Wrapped In A Delicate Homemade Pastry, Crisp Fried And Served With Beetroot And Carrot Laccha.
Mixed Asian Vegetables Wrapped In A Homemade Pastry, Deep Fried And Served With Mixed Green Salad.
Mushroom Stuffed With Lightly Spiced Cottage Cheese And Potatoes And Deep Fried In Homemade Chickpea Batter And Served With Crisp Aegean Slaw
Indian Cottage Cheese Marinated Overnight, Lightly Spiced With Honey-Based Yoghurt Marination, Cooked In Tandoor, And Served In A Hot Sizzler With Crisp Aegean Slaw.
Inspired By Southern Indian Cuisine, Chicken Fillets Infused With A Blend Of Fresh Homemade Spices, Deep Fried And Tossed With Curry Leaves. Served With Tamarind Aioli.
Succulent Chicken Thigh Fillets Marinated In A Light Spice, Fresh Cream, Yoghurt, Fresh Coriander & Mozzarella Cheese, Cooked In Tandoor, Served With Crisp Aegean Slaw In A Sizzler.
Tender Chicken Thigh Fillets Marinated In Yoghurt, Tandoori Marination And Cooked In Tandoor Served With Fresh Aegean Slaw In A Sizzler.
Minced Lamb, Flavoured With Assorted Pepper, Fresh Ginger And Garlic Mixed With Light Spices And Cooked In Tandoor Served With Crisp Aegean Slaw In A Sizzler.
Succulent Lamb Cutlets Marinated In Saffron Yoghurt, Ginger, Garlic & Green Cardamom, Cooked In Tandoor, Served With Crisp Aegean Slaw In A Sizzler.
Pieces Of Chicken Tikka, Mughlai Chicken Tikka, Seekh Kebab And Lamb Cutlets Served With Crisp Aegean Slaw In A Sizzler.
Boneless Chicken Thigh Fillets Marinated Overnight And Cooked In Char Grill Tandoor, Finished In Rich Cashew Creamy Tomato-Based Butter Sauce.
Popular In Tribal Region Of India, Chicken Thigh Fillets Cooked With Chopped Trio Bell Peppers, Tossed With Onion Tomato Masala And Finished With Fresh Coconut Cream And Cracked Pepper.
Chicken Fillets Infused With Ground Spices, Fresh Herbs, Ground Cashew Finished With Mango-Based Curry And Cream.
Delicacy From The Southern Part Of India, Chicken Morsels Cooked With Fresh Ground Chettinad Masala Made Of Coconut, Cumin, Curry Leaves And Peppers.
Tandoor Cooked Chicken Fillets Cooked With Trio Bell Pepper Julienne, Onions, Fresh Coriander And Finished With Masala Sauce.
Inspired From Kolkata, Eastern Part Of India, Chicken Thigh Fillets Cooked In Mustard Oil With Fresh Onion And Tomato And Finished With A Blend Of Aromatic Spices.
Speciality Dish From Madras, Southern Part Of India, Poultry Or Lamb Cooked With Roasted Mustard Seeds, Coconut Milk And Curry Leaves.
Poultry Or Lamb Cooked In Tangy Tomato Onion Masala And Tossed With Julienned Trio Bell Peppers And Green Seasonal Vegetables.
Poultry Or Lamb Cooked In A Mild Preparation Of Ground Roasted Cashews And Brown Onions With A Hint Of Aromatic Spices And Fresh Cream.
A Specialty Dish From Goa, Poultry Or Lamb Cooked In-House – Made Hot And Spicy Vindaloo Sauce.
Poultry Or Lamb Cooked With Garlic Sautéed Spinach Puree With A Hint Of Aromatic Spices And Finished With Fresh Cream.
Popular Preparation Of Lamb Curry From North India With Rich Gravy, Fresh Tomatoes, And Finished With Coriander.
Lamb Shanks Slow Cooked In Aromatic Lamb Stock And Finished With Rich Creamy Cashew-Based Korma Sauce.
Lamb Shanks Slow-Cooked In Aromatic Lamb Stock And Cooked With Onion Tomato Masala And A Blend Of Indian Aromatic Spices.
Tender Lamb Cooked In Butter Pumpkin & Almond Masala Gravy.
Soft Succulent Pieces Of Goat On The Bone Cooked In Mustard Oil With Indian Aromatic Spices And Finished With Onion Tomato Based Gravy.
Popular Dish Of North India, Chicken Fillets Tossed With Trio Bell Peppers, Cooked In Light Onion Tomato Masala And Finished With House-Made Kadai Masala.
Tender Chicken Pieces Slow-Cooked With Caramelized Onions, Garlic, Ginger, Lemon Juice, & Garam Masala Finished Off With A Sprinkle Of Fresh Coriander
Pan-Seared Potatoes And Eggplant Tossed With Aromatic Herbs In A Rich Creamy Butter Sauce.
North Indian Delicacy Of Chickpeas Cooked With Eggplant In A Gravy Of Tomatoes And Onion And Then Finished With A Touch Of House-Made Garam Masala.
Vegetarian Delicacy Of Cottage Cheese Tossed With Trio Bell Peppers, Cooked With Light Onion Tomato Masala And Finished With Homemade Kadai Masala.
Seasonal Green Vegetables Cooked In A Rich Korma Sauce Made Of Cashew And Brown Onions.
Seasonal Green Vegetables Tossed With Trio Bell Pepper Julienne And Cooked With Light Onion Tomato Masala And Finished With Fresh Ginger And Coriander Leaves.
Dumplings Made From Cottage Cheese And Potatoes Finished In Rich Creamy Korma Sauce.
North Indian Delicacy Of Black Lentils, Slow Fire Cooked Overnight With Fresh Tomato, Cream, And Fenugreek Leaves.
Combination Of Mixed Lentils Simmered And Tempered With Cumin Seeds, Garlic, Tomatoes And Finished With Clarified Butter.
Combination Of Mixed Lentils Simmered And Tempered With Cumin Seeds, Garlic, Tomatoes, And Baby Spinach.
Potatoes Tempered With Cumin Seeds And Tossed With Light Onion Tomato Masala And Finished With Fresh Coriander Leaves.
Paneer Methi Malai Matar Is A Rich & Creamy Dhaba-Style Curry Made With Cottage Cheese, Fenugreek Leaves, & Tender Green Peas, Offering A Delightful Rustic Flavour
Barramundi Fish Fillets Cooked In A Goan Sauce Made Of Ground Coconut, Tamarind, Kokum And Finished With Fresh Curry Leaves And Coconut Cream.
Barramundi Fish Fillets Cooked In Tomato, Onion Tamarind–Based Sauce And Finished With A Touch Of Coconut Cream.
Barramundi Fish Fillets Cooked In-House – Made Hot And Spicy Vindaloo Masala.
Specialty Dish From Bangladesh. Barramundi Fish Fillets Cooked With Bengali Five Spices, With Fresh Onion, Ginger, Garlic, Pepper, Nigella, And Fenugreek, And Finished With Traditional Bengali Fish Masala Sauce.
Aromatic Prawn Curry From Kerala, Southern Part Of India, Where Prawn Is Cooked In Malabar Masala Made Of Chopped Trio Bell Peppers, Ground Coconut, Tamarind And Finished With Coconut Cream.
Succulent Prawns Tempered With Garlic, White Wine, And Coconut Cream And Finished With A Blend Of Aromatic Spices
Basmati Saffron Rice
Basmati Rice Tempered In Organic Coconut Oil With Mustard Seeds, Curry Leaves And Fresh Coconut
Basmati Rice Tossed With Whole Cumin And Green Peas In A Clarified Butter
Basmati Rice Cooked With Fresh Vegetables And Cottage Cheese In A Variety Of Aromatic Spices In A Dum Method Of Cooking
Inspired From Kolkata, Eastern Part Of India, Chicken Thigh Fillets, Rice And Potatoes Slow Cooked In Clarified Butter On Low Heat Dumpukht Method Of Cooking
Saffron Basmati Rice Sealed With Boneless Lamb In A Variety Of Aromatic Spices
Flattened Bread Made From Whole Meal Wheat Flour And Baked In The Heat Of Tandoor. Comes with melted butter on top
Flattened Bread Made With A Blend Of Gluten-Free Flour And Chickpeas Flour. Comes with melted butter on top
Leavened Plain Flour Hand Stretched And Baked In The Heat Of Tandoor. Comes with melted butter on top
Special Thin Flaky And Layered Leavened Flour Bread Baked In Tandoor. Comes with melted butter on top
Leavened Plain Flour Sprinkled With A Touch Of Garlic And Baked In The Heat Of Tandoor. Comes with melted butter on top
Leavened Plain Flour Bread Stuffed With Mozzarella Cheese And Cooked In The Heat Of Tandoor. Comes with melted butter on top
Leavened Plain Flour Bread Stuffed With Mozzarella Cheese And Sprinkled With Garlic-Cooked Tandoor. Comes with melted butter on top
Leavened Plain Flour Bread Stuffed With Mozzarella Cheese And Finished With House-Made Chilli Sauce And Cooked In The Heat Of Tandoor. Comes with melted butter on top
Leavened Plain Flour Bread Stuffed With Mozzarella Cheese And Fresh Baby Spinach Cooked In The Heat Of Tandoor. Comes with melted butter on top
Leavened Plain Flour Bread Stuffed With Dry Fruits And Nuts Cooked In The Heat Of Tandoor. Comes with melted butter on top
Leavened Plain Flour Stuffed With Chicken Tikka, Chopped Onion And Cheese Mixed With A Blend Of House-Made Spices Cooked In The Heat Of Tandoor. Comes with melted butter on top
Plain Flour Stuffed With Lamb Seek And Cheese Mixed With A Blend Of House-Made Spices Cooked In The Heat Of Tandoor. Comes with melted butter on top
Served With House-Made Four Dips (Spicy Mint, Sweet Mint Yogurt, Spicy Mango, Beetroot Chutney)
Yoghurt, Cucumber And Crispy Gram Flour Balls, And Dry Broiled Cumin
Sweet Mango Chutney
Spicy Mango Chutney
Side
Crunchy Raw Onion Rings Tossed With Spicy Mint (Onion Salad)
Chicken Nuggets & Chips
Soft Drink - Can
Ginger Beer Drink
Bundaberg Passionfruit Soft Drink
Sparkling Water Bottle
Still Water In Bottle
Mango, Yogurt, Rose Water & Sprinkling Of Cardamom
